Earls Kitchen + Bar

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility. This means cross-contamination risk can exist if careful protocols are not followed consistently.
• Fryer status appears variable in reports: some guests report dedicated gluten-free fryers; others note changes over time (including vegan fryers or fryers that may not be exclusively gluten-free). This inconsistency can influence safety, particularly for items fried in oil shared with gluten-containing foods.
• While many servers and managers are described as knowledgeable and proactive about celiac safety, there are occasional reports where staff knowledge did not fully reassure a guest, underscoring the importance of clear, explicit safety questions and confirmations on the day of service.