Hammontree's Grilled Cheese

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which means cross-contamination risk can exist depending on kitchen practices.
• Some older reports describe a shared griddle and no dedicated fryer, which could pose risks for highly sensitive individuals.
• A few toppings or menu items have been described as not GF (for example, certain toppings or components like grilled onions in one report; a soup not GF in another).
• Recent diners have highlighted foil-wrapped preparation and attentive staff as positive signals, but there is still non-zero potential for cross-contact if careful checks aren’t followed.