Celiac safety profile
Cooper's Hawk
American Restaurant · Seafood Restaurant · Wine Bar
7799 Grand Ave, Gurnee, IL 60031
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (starter) – repeatedly noted as safe when served separate from regular bread.
- Dana’s Parmesan crusted chicken (a frequently praised GF option).
- Short rib risotto.
- Drunken shrimp appetizer.
- Gnocchi (GF) – described in several positive accounts as part of the gluten-free menu.
- Desserts that are commonly available on GF menus in this chain, such as flourless chocolate torte and crème brûlée (and other GF dessert options noted in reviews).
⚠️ Risks & cross-contamination
- The facility is not designated as dedicated gluten-free, so cross-contact risk exists.
- While many diners report safe experiences with thorough allergy notes, there are occasional reports of gluten exposure or sickness after meals.
- A few cases mention missteps (e.g., bread given when not desired, delays or alterations in orders) that could influence safety if vigilance slips.
- Overall, success hinges on clear allergy communication, proper ticketing/kitchen protocol, and staff adherence to gluten-free procedures.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.