Zee's Rooftop

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free space, so cross-contamination risk cannot be ruled out purely by policy.
• Multiple statements from diners indicate that gluten-free items are prepared separately to avoid cross-contact, which is a positive safety signal.
• Staff education and a celiac-diagnosed manager referenced in reviews suggest a culture of taking gluten-free needs seriously, which helps mitigate risk, but without a dedicated facility, absolute safety cannot be guaranteed.