Celiac safety profile
The Lark
Californian Restaurant
131 Anacapa St, Santa Barbara, CA 93101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means a non-GF kitchen flow may pose cross-contamination risks.
- However, multiple recent diners report very knowledgeable staff who could explain what could be modified or what is inherently gluten-free, and some meals were enjoyed without incident.
- Menu labeling for gluten-free items is not explicit, so guidance from staff is important for safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.