Celiac safety profile
COTE Korean Steakhouse
Steak House · Bar · Fine Dining Restaurant · Korean Restaurant
16 W 22nd St, New York, NY 10010
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Butcher’s Feast prepared with gluten-free modifications is explicitly supported in the evidence. Reported practice includes substituting or removing non-GF components and ensuring the kitchen team communicates which items are GF. This approach has been cited positively by multiple guests, including instances where staff coordinated substitutions and substitutions were made to keep the meal GF-safe.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk to consider.
- That said, several guests described proactive cross-contact precautions by staff, such as stove-cleaning and using dedicated or clean cooking tools to avoid gluten contact, and staff who could explain gluten-free protocols and ingredients during service.
- There have been mixed experiences around ordering certain GF-modified combos, underscoring the importance of asking for GF confirmations and clarifications during ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.