Jambe de Bois

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently brings cross-contamination risk for celiac diners.
• There are mixed signals in the evidence: a recent review suggested staff were knowledgeable, while an older note reported limited staff familiarity with celiac needs. A third web resource explicitly cautions that the establishment may not be safe for those with celiac disease.
• Given the lack of a dedicated gluten-free status and the mixed testimony on staff knowledge, caution is advised regardless of positive anecdotes.