Celiac safety profile
Legacy Butcher and Burger Company
Restaurant · Bar · Butcher Shop
1001 Sheridan Ave, Cody, WY 82414
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Hamburger served on a gluten-free bun (explicitly noted as an option in multiple reports).
- Bison burger with a gluten-free bun (explicitly noted in at least one report).
- Waffle fries prepared in a dedicated fryer (described as safe in a specific account when such a fryer was present).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which raises baseline cross-contact concerns.
- Fryer safety is uncertain: some reports say the fryer was being changed and could not be guaranteed safe, while others mention a dedicated fryer that produced safe fries.
- Even with diligent staff (surface cleaning, glove changes, and allergen-conscious communication), the mixed evidence means cross-contamination risk cannot be fully ruled out.
- GF bun availability can be inconsistent, which may force adjustments to meals or substitutions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.