Celiac safety profile
Butcher's Chop House & Bar
Steak House · American Restaurant · Bar · Bar And Grill
751 Lower Main Street, Park City, UT 84060
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks and vegetables: Explicitly noted as safe by at least one report (veggies were safe and the steaks were clearly safe).
- Creme brulee: Explicitly described as GF in a separate account.
- Important caveat: mashed potatoes were cited as potentially unsafe due to being prepared in Guinness, and some items (e.g., nachos) were touched by cross-contamination concerns. No dedicated GF menu was identified in the information provided.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which increases cross-contamination risk for celiac diners.
- Examples of cross-contamination concerns include:
- Nachos described as not GF due to shared fryers.
- Potatoes potentially prepared with gluten-containing processes (e.g., Guinness mentioned as a possible factor).
- There is evidence of strong staff knowledge in some interactions, but the risk of gluten exposure remains due to non-dedicated facilities and some menu items. Overall, cross-contamination precautions are not guaranteed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.