Noom Thai Bistro

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• There are explicit mentions from diners that staff try to accommodate gluten-free needs and take steps to reduce cross-contact (e.g., cleaning the wok before cooking).
• The combination of non-dedicated facility status and the lack of a published, explicitly labeled GF menu means careful dialogue with staff is essential.