The Tipsy Trout

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently increases cross-contact risk for patrons with celiac disease.
• There is some evidence of dedicated gluten-free frying for French fries in certain instances, but this is not consistently documented for all meals and all visits.
• A few recent experiences describe mistakes or doubts about whether a gluten-free item was prepared with a gluten-free bun or in a gluten-free manner, suggesting variable accuracy in order execution.
• Staff knowledge appears mixed: some interactions indicate awareness of gluten-free needs, while other notes reflect misunderstandings or insufficient caution.