Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
13265 South Fwy, Burleson, TX 76028, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks (examples include center-cut sirloin, filet mignon, ribeye, and other standard GF steak selections)
- Grilled chicken on the barbie
- Salmon and other seafood options
- Shrimp on the barbie
- Baked potato (and other standard steak-house potato sides)
- House salad served without croutons
⚠️ Risks & cross-contamination
- The restaurant does not explicitly run a dedicated gluten-free kitchen, so cross-contact is a theoretical risk even with a GF-friendly program.
- Some menu items (like fries) may be prepared in shared fryers or with shared surfaces at certain times, leading to potential gluten exposure. Several reviews reference cross-contamination concerns or precautions that vary by location and staff training.
- The strongest safety signal comes from proactive staff behavior: requesting the GF menu, staff marking orders as allergies, managers overseeing prep, and guests reporting careful communication with cooks. Yet, the occasional negative experience shows that vigilance remains essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.