Vanilla Bean Coffee Co

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination remains a consideration.
• Some reviewers noted that staff are clued in to gluten-free needs and described practices like using separate utensils and placing GF items on a separate top shelf in the display, though not all items were clearly labeled.
• Given the lack of a dedicated facility, it’s prudent to confirm current practices with staff at the time of visit and to explicitly ask what is GF and how it’s prepared.