Celiac safety profile
Blue Line Pizza
Pizza Restaurant · Bar · Gluten Free Restaurant · Vegan Restaurant
1201 San Carlos Ave, San Carlos, CA 94070
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crust pizzas (GF crust), often prepared with separate equipment and, where possible, in a dedicated space. This is repeatedly described as the GF option that customers rely on.
- Gluten-free ranch dressing (explicitly noted as GF in at least one account).
- Note: The menu states that all pizzas can be made with gluten-free or cauliflower crust options, and that while they take extra precautions to prevent cross-contamination, items are prepared in the same kitchen environment and 100% gluten-free cannot be guaranteed.
⚠️ Risks & cross-contamination
- The kitchen is not described as a dedicated gluten-free facility. The restaurant explicitly notes they cannot guarantee that items are 100% free of gluten or allergens.
- Conflicting accounts exist: some diners report all pizzas go into the same oven, others describe dedicated spaces and separate pans. This inconsistency creates ongoing uncertainty for highly sensitive individuals.
- Recent feedback includes both reassurance (staff knowledge and precautions) and caution (possible cross-contact despite precautions). Your comfort level may depend on how strictly you want CC controls to be documented and followed in the moment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.