Celiac safety profile
Cooper's Hawk
American Restaurant · Seafood Restaurant
2290 S Santan Village Pkwy, Gilbert, AZ 85295
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread served warm at the table (a common starter experience).
- Dana’s parmesan-crusted chicken (gluten-free version as prepared by the kitchen).
- Burgers or sandwiches that can be served with gluten-free buns.
- Gluten-free desserts such as flourless chocolate torte, s’mores budino, and other clearly labeled GF options.
- A large gluten-free menu with many pasta, risotto, and seafood options, often prepared with attention to cross-contact and separate prep steps per many diner notes.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk cannot be dismissed entirely.
- A handful of recent reviews describe gluten exposure or safety concerns (some diners report glutened reactions or significant delays), highlighting that vigilance remains essential on any visit.
- As with anyGF-focused dining option, outcomes can vary by location, staff familiarity, and how well allergy tickets and kitchen protocols are followed during service.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.