Shine Coffee Co.

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk cannot be ruled out across the kitchen.
• There is at least one guest note describing precautions such as changing gloves and wrapping grilled items in foil when preparing GF options, which is a positive sign but not a blanket safety guarantee.
• Without a dedicated gluten-free facility or clearly stated, institution-wide gluten-free protocols, celiac safety depends on consistent, careful handling by staff on each visit.