Chaang Thai

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which raises cross-contamination concerns.
• A notable caution from a guest notes that anything fried may not be celiac-safe due to frying in shared oil, and about half of the GF menu items could be unsafe for celiac diners.
• Some experience reports highlight positive GF protocols and safe outcomes, while older feedback includes instances of gluten exposure.
• Overall, there is evidence of a robust gluten-free menu and staff awareness in some visits, but the lack of a dedicated facility and mixed experiences keep the risk non-negligible.