Dolce Delight

⚠️ Risks & cross-contamination

• The business is not documented as a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out.
• Anecdotal reports describe a separate toaster and surface handling for gluten-free items in some instances, but these are not consistently documented as standard practice.
• There is at least one older review indicating gluten-free brownies were later found to contain gluten, highlighting potential variability in cross-contact controls.
• The evidence base includes several positive anecdotes about staff awareness, but the overall evidence is not recent or comprehensive enough to guarantee safety for someone with celiac disease.