aroi Thai restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is an inherent cross-contact risk. Diners should communicate clearly about gluten-free needs and sauces, and confirm that sauces and hidden gluten sources are avoided.
• Some older feedback notes suggest potential issues with cross-contact in the past, though more recent reports emphasize careful handling and GF labeling.
• The strongest safety signal comes from recent diners who say the menu is clearly labeled for GF options and that staff actively oversee preparation to prevent gluten exposure.