Mendocino Farms

⚠️ Risks & cross-contamination

• The location is not described as a dedicated gluten-free facility, so cross-contact risk exists in principle.
• Reports across the collection include mentions of shared grills/toasters at times, though many reviews also describe steps taken to minimize risk (glove changes, dedicated GF prep, allergen binders, separate toasters, etc.). The safety posture appears variable by moment and staff, but recent experiences tend to emphasize careful handling and clear labeling.
• When in doubt, emphasize clearly that you have a wheat/gluten allergy or celiac, and request explicit precautions (glove change, separate prep area, dedicated utensils, and separate toaster if available).