Barriello

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free facility.
• Staff repeatedly demonstrate awareness of cross-contamination and take steps to minimize risk (including explaining safety measures and making dish modifications).
• While these efforts are encouraging, there is no explicit, documented guarantee of zero cross-contact across all dishes or fried items. The risk remains inherent where gluten-free options exist but a dedicated GF setup is not present.