Celiac safety profile
Flat Iron
Steak House · Restaurant
23 Market Passage, Cambridge CB2 3PA, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Flat Iron steak
- Fries / chips (when prepared in the dedicated gluten-free fryer)
- Salad
- Ice cream (cup, no cone)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be eliminated.
- Some sauces and preparations may carry gluten or be labeled may contain; it’s important to consult the allergen matrix or allergen menu at the table and ask staff about the specific dish you’re considering.
- While several reports cite a dedicated gluten-free fryer and separate handling for fries, there are also notes in the broader community indicating changes in ingredients or preparation that could affect gluten status. Popcorn and some other sides have had conflicting status in past feedback, so verify current practice with the restaurant.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.