The Skinny Kitchen

⚠️ Risks & cross-contamination

• This venue is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out without direct confirmation of practices.
• There are hints from some diners that separate fryer usage or toasting facilities may be used for gluten-free orders, but this is not consistently documented across all evidence.
• Given the variability in practices, it’s wise to explicitly confirm current safety measures (e.g., dedicated fryer/toaster, clearly labeled GF options) with staff at the time of visit.