Celiac safety profile
Perché No
Ice Cream Shop
Via dei Tavolini, 19r, 50122 Firenze FI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free cones
- Gluten-free ice cream flavors, including water-based chocolate ice cream (explicitly described as gluten-free, vegan, and soy-free)
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility. That means cross-contamination risk can exist in theory.
- However, multiple recent reports note proactive safety measures: staff changing spoons, scooping from uncontaminated portions when needed, and offering gluten-free cones. These practices substantially mitigate risk in day-to-day operations.
- Overall, recent safety-focused behaviors by staff bolster confidence, though the lack of a dedicated facility remains a factor to consider.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.