Five Guys

⚠️ Risks & cross-contamination

• Bun-containing items are gluten-containing; buns are cooked on a separate grill, but buns are still present in the kitchen, so cross-contact risk exists if orders aren’t properly separated.
• Some reviews highlight that toppings or sauces could be prepared in proximity to gluten-containing items; always request explicit allergy handling and confirm glove changes and separate prep areas.
• Peanuts and peanut oil are present in many locations; this can pose a risk for peanut allergies even if gluten is not involved.
• Open kitchen environments and the high-volume nature of some locations mean occasional lapses can happen; staying vigilant and ensuring the allergy notes are followed is advisable.