Celiac safety profile
Egon
Restaurant
Jernbanegata 5, 2821 Gjøvik, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread/buns for burgers and sandwiches
- Gluten-free pizza crust / gluten-free pizza
- Gluten-free burgers made with a gluten-free bun
- Gluten-free fries prepared in a dedicated gluten-free fryer (as indicated by some diners)
- Gluten-free toast (notably for English breakfast items)
- Side options like salad, baked potatoes, or creamed potatoes as gluten-free sides
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contamination risk exists.
- Some reports note that fries are cooked in shared oil with gluten-containing items, though some locations “separate GF fryer” options exist. Busy periods may increase cross-contact risk.
- There are individual anecdotes of contamination despite claims of gluten-free preparation, underscoring the importance of explicit communication with staff and reliance on the allergen menu.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.