Celiac safety profile
Charlie Gitto's On the Hill
Italian Restaurant · Fine Dining Restaurant
5226 Shaw Ave, St. Louis, MO 63110
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta prepared with GF penne
- All sauces described as gluten-free in at least one account
- GF-friendly proteins and sides such as seafood, meat, and risotto
- Salads are GF-friendly
- Gluten-free desserts, including Creme Brûlée and chocolate desserts
- Some reports note that a few other breaded dishes can be made GF
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
- There is at least one older incident described where a celiac patient fell ill after a gluten-free order.
- More recent accounts emphasize staff knowledge and careful preparation (e.g., GF pasta prepared in fresh water and with clean pots) and broad GF accommodations, suggesting safety can improve with staff and process consistency.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.