Dave & Buster's

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• There are indications that fryers and shared oils are used for items labeled gluten-free, which can pose cross-contact risks depending on the item and day.
• Some diners reported parasite-like caution: while staff can provide allergen guidance and separate plating, cross-contamination may still occur if oil, utensils, or surfaces are contaminated.
• A review noted that even with safer options, the lack of a dedicated fryer means ongoing vigilance is required, and not all items are guaranteed gluten-free.