Victoria's Italian Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some sauces have been described as containing gluten in reports; confirmation with staff or management is prudent.
• Staff knowledge about gluten-free options varies; some reports indicate strong awareness, others indicate confusion.
• For a celiac diner, it’s advisable to speak with a kitchen staff member or a manager to verify gluten-free practices for a specific dish.