Celiac safety profile
The Pointe Restaurant
Canadian Restaurant · Bar · Fine Dining Restaurant
500 Osprey Ln, Tofino, BC V0R 2Z0, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Maple tofu dish (no modification needed)
- Crab and shrimp roll served on gluten-free corn bread (instead of brioche)
- Gluten-free desserts
- Gluten-free corn bread (as bread service)
- Gluten-free crackers (as bread service)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
- There are multiple customer accounts noting strong allergy awareness and modifications, including mentions of a dedicated gluten-free fryer. However, these claims are from diners and not official confirmations.
- While recent safety feedback is favorable, the non-dedicated facility status means some risk remains for strict celiac safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.