Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
7700 W Sand Lake Rd, Orlando, FL 32819
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free flatbread (gluten-sensitive flatbread) prepared in a manner described as reducing cross-contact risk, including mentions of GF flatbread cooked on its own pan.
- Cedar plank salmon ( cedar plank salmon) noted as being prepared on its own plank, reducing cross-contamination likelihood.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contact is a theoretical risk in the kitchen.
- A number of recent diners report safe experiences with careful staff, allergen menus, and explicit attention to cross-contact. However, there are also occasional reports of gluten exposure or sickness, highlighting that safety is not guaranteed.
- The restaurant team commonly uses a gluten-sensitive/allergen approach rather than a strictly gluten-free-only system. This can be excellent when managed well, but requires proactive communication and ongoing vigilance from both staff and diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.