Lil Bean Ice Cream

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk compared to strictly GF environments.
• However, multiple recent accounts emphasize proactive cross-contamination discussions with staff and concrete modification strategies to avoid risk (e.g., using new tubs or selecting safer ingredients when possible).
• Overall, the approach described by staff suggests a safety-forward mindset, but diners should communicate their needs clearly and verify current practices at the moment of visit.