Bella Napoli Trattoria

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment.
• Public reviews repeatedly emphasize staff knowledge about celiac disease and gluten-free practices, including references to a large GF menu and discussions about safety.
• Some accounts mention dedicated equipment for gluten-free preparation in practice (e.g., a dedicated fryer in some reports), but there are also notes indicating that there is no formal dedicated gluten-free facility and that cross-contamination cannot be guaranteed 100%.
• Given the variability in kitchen practices and the lack of a dedicated GF facility, there is an inherent, non-zero risk of cross-contamination, even as staff and menus strive to mitigate it.