Papin's Bites

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contamination risk cannot be ruled out in a shared-kitchen environment.
• Dessert risk: one item on the menu contains gluten, which implies potential cross-contact if desserts are prepared in the same area as gluten-containing foods.
• Location context: Being inside a larger food hall means multiple vendors and kitchens share common spaces, which can complicate strict gluten-free handling.