Das Metta

⚠️ Risks & cross-contamination

• The core safety signal is strong: the operation is described as a dedicated gluten-free facility, with explicit claims of 100% GF and vegan offerings. This substantially reduces cross-contamination risk relative to mixed menus.
• While cross-contamination risks are minimized by the GF-only approach, real-world dining can still present incidental exposure if shared equipment or surfaces aren’t perfectly segregated; the collected information emphasizes GF-only operations, which mitigates this concern.
• There are occasional notes about space size and busier periods, which could impact seating and readiness of items, but do not indicate safety lapses.
• One guest note mentions restroom access being limited to staff in some contexts, which might affect comfort for longer stays.