Tam's BackStage

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries a cross-contamination risk.
• Some diners reported issues related to shared fryers and not having GF buns, highlighting potential challenges for strict celiac safety.
• Other diners have noted GF menu items are clearly marked and staff can be knowledgeable, but there are documented cases of miscommunication or questions that require careful follow-up.
• Recent signals suggest some positive GF handling, but the mixed experiences mean risk cannot be ruled out, especially for stricter celiac needs.