Paradiso da Carlo

⚠️ Risks & cross-contamination

• The establishment promotes dedicated gluten-free baking practices (GF pizzas baked in a separate oven), which helps minimize cross-contamination risk for GF items.
• Some listings outside the official materials note that this place is not universally described as a dedicated GF facility; however, the restaurant’s own information emphasizes dedicated GF preparation for its gluten-free pizzas.
• Ordering ahead for GF pizza and the potential for occasional service or order-related issues are mentioned in reviews, but there are multiple positive notes about no gluten-related incidents to date.