Bawarchi Indian Cuisine

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists by default.
• There is evidence from diners that staff are careful and that if you inform the server about a gluten allergy, they can take precautions to minimize cross-contact.
• Recent feedback (including a report from a sensitive celiac diner) describes careful preparation and a strong emphasis on gluten-free handling, though this is not a guarantee of zero risk.