Celiac safety profile
Fish & Crab Shack
Seafood Restaurant
115 E Railroad Ave STE 109, Port Angeles, WA 98362
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fried fish (gluten-free)
- Fries (gluten-free)
- Fried shrimp (gluten-free; some shrimp described as quinoa-breaded)
- Chicken tenders/nuggets (gluten-free in reported experiences)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
- Some items are breaded or bread-based, and buns for sandwiches are not GF, so careful selection is needed.
- Mixed anecdotal reports exist about fryer practices; some reviews claim dedicated GF fryers, others raise questions about cross-contact if not clearly managed.
- Outdoor seating and seasonal operation can influence how consistently gluten-free practices are maintained (temperature, cleanliness, etc.).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.