Rockefeller's Grille

⚠️ Risks & cross-contamination

• There is a note indicating the establishment is not a dedicated gluten-free facility, which means cross-contamination risk remains a consideration.
• Positive signals include reports of a gluten-free menu, staff willing to check with the cook, and at least one instance of items being prepared in a way intended to minimize cross-contact (e.g., oven-baked rather than fried; dedicated prep space cited in some past experiences).
• No explicit, universal guarantee of cross-contact-free preparation is provided, so a celiac diner should still communicate clearly with staff about avoidance of gluten, confirm no gluten-containing ingredients are used, and consider asking about fryers and shared surfaces on the day of visit.