Cordero Lounge

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Evidence suggests a system where safety is managed by managers or trained allergy staff, and a GF menu is in place, which helps reduce risk when ordering.
• Overall, there are meaningful safety measures and GF options, but the lack of a dedicated GF facility means some non-GF processes could still intersect with GF prep.