Caballo Lounge

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contact risk cannot be ruled out across all dishes.
• Review notes indicate a dedicated GF fryer exists in some reports, but other feedback highlights uncertainties about cross-contamination prevention for certain items (e.g., avocado toast).
• Practical precautions mentioned by guests include asking staff about allergens, ordering at the bar to inform the kitchen, and relying on a gluten-free menu and potential separate preparation areas.