Trader Joe's

⚠️ Risks & cross-contamination

• The store is not a dedicated gluten-free facility, so cross-contamination is a theoretical risk.
• Some products labeled gluten-free may be made in facilities or on lines that process wheat, which means careful label-reading remains essential.
• There is documented discussion about gluten-free labeling accuracy in Trader Joe’s overall product lineup, including a high-profile class-action consideration related to gluten in a product marketed as gluten-free.
• While staff can provide a gluten-free list and help guide selections, relying on labeling alone without verification can be risky for someone living with celiac disease.