Celiac safety profile
The Bauer Kitchen
Restaurant · Bar
187 King St S #102, Waterloo, ON N2L 0A5, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (explicitly noted as gf and safe in a review)
- Caesar salad prepared gluten-free (no croutons)
- Gluten-free calamari (gf tempura; server noted all tempura is gf, with some minor cross-contamination risk)
- Steak frites served with safe mashed potatoes (mashed potatoes described as a safe alternative in at least one account)
⚠️ Risks & cross-contamination
- No dedicated gluten-free facility; the kitchen is described as gluten-friendly rather than GF-only.
- Several guests flag the absence of a dedicated fryer, with cross-contamination concerns for fried items being highlighted in multiple reviews.
- Some diners have had positive experiences with careful prep, while others report issues when fried items or shared utensils/pans were involved.
- Staff generally appear knowledgeable and willing to accommodate, but experiences vary by dish and preparation method.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.