Celiac safety profile
Emmy Squared
Restaurant · Pizza Restaurant
200 W 60th St, New York, NY 10023
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crust pizzas on regular Detroit-style pies (GF crust available on REGULAR PIZZAS upon request +4). The menu explicitly supports this option.
- Gluten-free pizzas cooked on their own tray/pan to minimize cross-contact (cited as a practice in related safety discussions about this concept).
- Gluten-free items are noted/marked on the main menu, making it easier to identify safe choices.
- An example of a gluten-free option seen in practice: a gluten-free Colony pizza prepared with GF crust.
- The overall gluten-free crust option is described as in-house and well-regarded by diners, with mentions of vegan cheese as an available pairing on GF crust pizzas.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contact risk exists whenever regular pizzas share ovens/equipment.
- While many guests report safe experiences, there are isolated accounts of reactions, sometimes linked to miscommunication or a lapse in protocol.
- Staff knowledge and consistency vary by incident; some reviews highlight strong allergy awareness, while a few note gaps in understanding.
- Tell your server you have celiac disease, ask that the kitchen be notified, request gluten-free crust on a dedicated setup if possible, and consider confirming how the pizza is cooked (pan/oven) and whether gloves or prep surfaces are changed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.