Clavel

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, so some cross-contamination risk remains inherent to dining out.
• There is at least one account of a very small reaction to a dish (queso fundido with chorizo served in a cast-iron skillet), which underscores that individual experiences can vary and that careful confirmation of preparation methods is important.
• Positive notes include practices like staff changing gloves and cleaning prep spaces when a gluten-free meal is requested, as well as mentions of separate fryers for certain items in some contexts and labels indicating gluten presence on the menu.