Himalayan Spice

⚠️ Risks & cross-contamination

• The primary safety note is that this restaurant is not listed as a dedicated gluten-free facility in the core information. That means there is potential cross-contamination risk if gluten-containing ingredients or utensils are used in parallel with GF-prepared dishes.
• Some external notes suggest the possibility of dedicated GF components (e.g., dedicated GF fryer or kitchen space). The collected information mostly emphasizes staff knowledge and the ability to adapt, with several reviews describing careful handling of GF orders.
• Given the strong recent positive feedback and high safety indicators, cross-contamination risk is not deemed prohibitive, but it remains a factor to discuss with staff before ordering and to verify current practices when you visit.