Jacquie the Nature Baker

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which increases cross-contamination risk for celiac diners.
• Gluten-free items exist and are labeled, but labeling alone does not guarantee celiac safety in a shared facility.
• There is limited explicit, recent, celiac-focused safety data; the available signals are not strong enough to confirm safety.
• Staff can answer questions and may implement simple precautions when asked, but there is no formal, guaranteed cross-contact policy documented.