Postino

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so there is potential cross-contamination risk in shared cooking and prep areas.
• A few diners have encountered issues such as items containing barley or miscommunication about safety. A few guests have reported that items like fries or certain prepared foods may be fried or prepared in shared equipment.
• Instances where servers or kitchens needed additional guidance or verification remind us to ask questions and confirm safety steps (e.g., foil-wrapping of gluten-free paninis or separate plating when possible).