Celiac safety profile
Miller & Carter
Steak House
4 Milton Gate, Milton, Abingdon OX14 4FP, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Sweet & Smoky King Prawns (GF)
- Baked Cheddar Mushrooms (V) (GF)
- Pan-Seared Scallops And Pork Belly (GF)
- Prawn Cocktail (GF)
- The gluten-free menu is described as accredited by Coeliac UK and is available across the Didcot site. Additional GF dishes exist beyond the four listed above, as indicated by the GF menu materials and related notes.
⚠️ Risks & cross-contamination
- There are mixed reports about cross-contamination practices. Some guests note dedicated fryers and separate GF preparation, while others report mixed-use fryers or caution about chips and other items that may not be GF.
- A few experiences mention additional safety steps (like double-washing or allergen declarations) but these practices aren’t consistently described for every location or visit.
- Overall, while the program appears robust and well-regarded, the possibility of cross-contact cannot be ruled out based on the collected information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.